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We are looking for an experienced and customer-focused Restaurant Captain / Waiter to join our team and lead service operations while ensuring an exceptional guest experience.

Requirements:

Minimum 1 year of experience as a Team Leader, Restaurant Captain, or similar supervisory role
Strong knowledge of upselling techniques and guest engagement
Experience in a beach area restaurant is preferred
Excellent leadership, communication, and customer service skills
Ability to supervise service staff and maintain service standards
Age: Maximum 40 years old (relevant experience will be prioritized)
Preferred Nationalities: Indian, Filipino, or Arabic

Responsibilities:

Lead and support the restaurant service team
Ensure excellent guest satisfaction and service standards
Promote and upsell food and beverage offerings
Handle guest inquiries and concerns professionally
Coordinate with the kitchen and other departments to ensure smooth operations

Salary & Benefits:

Salary will be discussed during the interview and will be based on experience and qualifications.

Interested candidates may apply by sending their CV to sharjahgrand.ahr2@occidentalhotels.com. We look forward to welcoming passionate hospitality professionals to our team.

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Apply for Restaurant Captain/Waiter at Occidental Sharjah Grand