Occidental Sharjah Grand

Requirements:

• Minimum 3 years of experience as a Demi Chef de Partie – Butchery in a 4-star or 5-star hotel and/or restaurant
• Strong knowledge of meat cutting, portioning, storage, and preparation techniques
• Good understanding of food safety, hygiene, and HACCP standards
• Ability to work efficiently in a fast-paced kitchen environment
• Male candidates preferred
• Filipino candidates preferred
• Age: 25 to 35 years old
  

Responsibilities:

• Prepare, cut, trim, and portion meat according to kitchen requirements
• Ensure proper handling, storage, and rotation of meat products
• Maintain quality, freshness, and presentation standards
• Follow all food safety and hygiene regulations
• Assist in inventory control and stock management
• Support the kitchen team in daily operations
  

Salary & Benefits:

• Salary will be discussed during the interview and will be based on experience and qualifications.