Occidental Sharjah Grand

Requirements:

• Strong experience as a Demi Chef de Partie
• Minimum 3 years of experience in the same position within a 4-star or 5-star hotel and/or restaurant
• Strong knowledge of hot kitchen operations, food preparation, and presentation
• Ability to work in a fast-paced environment while maintaining high-quality standards
• Good communication and teamwork skills
• Age: 35 years old and below
  

Responsibilities:

• Prepare and cook dishes according to established recipes and standards
• Manage assigned hot kitchen section efficiently
• Ensure food quality, consistency, and presentation standards are maintained
• Monitor stock levels and assist with inventory control
• Follow all hygiene, safety, and food handling regulations
• Support the Sous Chef and Head Chef in daily kitchen operations
  

Salary & Benefits:

• Salary will be discussed during the interview and will be based on experience and qualifications.