Occidental Sharjah Grand

Requirements:

• Minimum 3 years of experience as a Chef de Partie in a 4-star or 5-star hotel and/or restaurant
• Strong knowledge of cold kitchen preparation, including salads, appetizers, cold cuts, and presentation standards
• Ability to work efficiently in a fast-paced environment
• Good understanding of food safety and hygiene standards
• Strong teamwork and communication skills
• Male candidates preferred
• Age: 25 to 35 years old
  

Responsibilities:

• Manage and oversee the Cold Kitchen section
• Prepare and present cold kitchen items according to hotel standards
• Maintain consistency in food quality and presentation
• Ensure proper storage and handling of food products
• Follow all hygiene, health, and safety regulations
• Assist in stock control and inventory management
• Support the Sous Chef in daily kitchen operations
  

Salary & Benefits:

• Salary will be discussed during the interview and will be based on experience and qualifications.